Cooking Steps

1. 

   Step1:Break the cucurbits and cucurbits with special tools. Marinate for three or five minute

2. 

   Step2:Marinate the bamboo shoots and melons to make extra water and squeeze it out by han

3. 

   Step3:Stir fry the bamboo shoot and melon. Put the oil in the pot and stir fry with the onion. (I forgot to write the onion in the ingredients just now). Then pour in the bamboo shoot and melon stuffing and stir fry. Put in the egg

4. 

   Step4:Put the fried stuffing in a clean basin. Put thirteen spices, monosodium glutamate, small grinding sesame oil (forget to write sesame oil in the ingredients just now) and other spices. (it's better not to make this too salty. It's better to be light and tasted.) I don't think of taking photos until I finish the packag

5. 

   Step5:Dumpling skin. If it's bought by the supermarket, it's better to dip some water in it. Otherwise, it's not easy to pinch. You can also make some noodles by yourself. Rub it into long strips. Cut it into small pieces with a knife. Press it flat with your hand. Roll it into dumpling skin with a rolling pin. Put flour under the dumpling skin of your own and noodles. Otherwise, stick it back

6. 

   Step6:Make dumplings. Use the skin as stuffing. Fold the skin in half. Pinch it in the middle. Then squeeze it tightly

7. 

   Step7:Let's get down to the pot. Let's boil the pot first. Pour in the dumplings. Roll three times to get out of the pot

8. 

   Step8:Out of the pot. It's ready to ea