Chinese Food
Cabbage with pepper
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Cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage after cooking is also rich in vitamin C, potassium and folic acid. It is simple and nutritious.
Cooking ingredients
Cooking Steps
Step1:Tear the cabbage into pieces by hand. Soak it in alkali water for 30 minutes. The alkali water will wash off the pesticide.
Step2:Juice mixing - 1 tablespoon of oil, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 little water (according to personal taste
Step3:Pepper, star anise, garlic and chili for standby. Stir fry in oil until fragrant and put cabbage in the pot. Stir fry until there is no water. Put a little salt.
Step4:Add the sauce and continue to stir fry until there is no water. According to the taste, the stir fry degree is different. I like to focus a little bit. Out of the pot.
Cooking tips:The main reason is that the aroma of Chinese prickly ash and star anise should be fried into the cabbage. The fire should be big. 90% of the cabbage is water. Therefore, there are skills to stir fry and cook well.
