Chinese Food
Mango Cake
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From childhood, I like to eat sweet omelette. So when I saw the so-called thousand layer cake, I thought it should be the easiest cake to operate. Just change the material in the batter a little.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs and sugar together until the sugar dissolves.
Step2:Add the milk and stir well.
Step3:Add the melted butter and mix well.
Step4:Sift in the flour and mix.
Step5:Sift the batter to make it more delicate and smooth. Fry for 30 minutes.
Step6:Brush a little oil on the pan. Spread the paste on the top of the pan and turn the pan to make the paste thin. Fry it over low heat until it is foaming and bulging, and then directly buckle it out.
Step7:In this step, all batters are spread out into the same size of the crust. The last one should be spread 2.3 circles larger than the previous one to make the top cake noodles. Spread the cake skin and wait for it to cool thoroughly or put it in the refrigerator and cover with plastic wrap. Do it again after a period of time.
Step8:Cut the mango meat into small pieces.
Step9:Whipped cream (cream 500 + sugar 45
Step10:Take two pieces of the dough and put on the bottom. Spread a thin layer of cream. Sprinkle with mango seeds.
Step11:Cream the fruit well. Pay attention to the surrounding edges.
Step12:And so on until the fruit and cream are used up. There is no need to put fruit on the top layer. Just put on the cream and cover it with a piece of skin to avoid unevenness. Finally, cover the largest piece of cake skin directly on it. Press it gently to shape.
Step13:Put the cake in the refrigerator and refrigerate it for 2 hours.
Step14:It's OK to eat the extra skin with cream. It's OK to eat it directly.
Cooking tips:The color of the crust is light. After cooling, it becomes beautiful yellow. There are skills in making delicious dishes.
