Chinese Food
Red bean, sago and coconut milk jelly
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A little coconut has a big effect. It's filled with sweet coconut water. After drinking the juice, it has pulp. Besides the last coconut rice, it can also be made into Thai dessert - red beans, sago, coconut milk jelly. It's full of coconut milk flavor. Summer is coming. It's good to have a taste.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Coconut milk in the po
Step3:Add white jelly and stir evenl
Step4:Then stir while boiling and pour in coconut shel
Step5:Add some water to simmer until translucen
Step6:Then pour it into the sieve and pass the cold wate
Step7:Add some water and cook until it is still a little whit
Step8:Turn off the heat and simme
Step9:The shimmering sago is cooked
Step10:Add some water and sugar to the pot and cook the red bean
Step11:Pour the coconut milk into the water and cook the sag
Step12:Spoon in the red bean agai
Step13:Sprinkle with coconu
Step14:Don
Step15:Frozen food tastes bette
Step16:Close loo
Step17:Not ba
Step18:Look close
Step19:Deliciou
Step20:One scoo
Step21:Deliciou
Step22:Smooth and tende
Step23:A good choice for afternoon te
Cooking tips:There are skills in making delicious dishes.
