Cooking Steps

1. 

   Step1:Soak soybeans in cold water for 6-8 hour

2. 

   Step2:Grind beans. Play the fruit and vegetable mode of automatic soybean milk machine three times. Or use the dry bean mode directly. (it's better to grind raw beans

3. 

   Step3:The ground soymilk is filtered with nylon cloth and pressed hard.

4. 

   Step4:Boil soymilk over open fire (not easy to paste). Boil for another 3-5 minutes.

5. 

   Step5:Mix 3 grams of lactone with about 30 ml of cold boiled water and mix well. Pour into a sealed iron container with a lid for use.

6. 

   Step6:If you like tofu brain, you can stop at this step. It's OK.

7. 

   Step7:Put the bean curd brain into the abrasives paved with cotton cloth, and then cover the cloth with bean curd.

8. 

   Step8:Put on the cover. Ready to pres

9. 

   Step9:Put on a 1kg object and press out the excess water. Press for 30-50 minutes. If you like it, it's recommended to press it for 30 minutes

10. 

    Step10:Finished produc

11. 

    Step11:It's a long time. There's a lot of water pressing out. The taste will be older. Pay attention to what you like.