Chinese Food
Fried egg with pea shooter
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Children don't like vegetables? Jiale gives you advice. As long as a spoonful of Jiale hot stir fried fresh dew. Instantly detonate the flavor. Let the cute baby's appetite open. -
Cooking ingredients
Cooking Steps
Step1:This dish of crispy and delicious pea shooter's fried eggs. The soul seasoning is the bottle of Jiale hot fried fresh dew in the picture.
Step2:Remove the old tendons from the pea pods and wash them. Blanch them in boiling water for 20 seconds. Take out and cool them for use.
Step3:Break up the egg. Add a little salt. Set aside. Put oil in the hot pot, add the egg liquid, and fry to a semi solidified state. PS - how to fry perfect eggs with a chopstick. You can find the recipe perfect scrambled egg strategy on my homepage.
Step4:Add in the pea pods and stir fry.
Step5:Pour in a spoonful of Jiale hot fried fresh dew. Stir well and you will be out of the pot.
Step6:Crispy and delicious. Children like it.
Cooking tips:There are skills in making delicious dishes.
