The rape in spring is very fresh and tender. It's delicious no matter how you make it. -
Step1:Break the leaves of rape and soak them in water for about 10 minutes.
Step2:Clean and control the moisture.
Step3:Cut the garlic into pieces. Break the dried red pepper.
Step4:In the wok, pour some cooking oil and heat it up. Add in the garlic powder and dried red pepper and stir fry.
Step5:Rape.
Step6:Stir fry until the rape changes color.
Step7:Season with salt.
Step8:Add a little chicken essence to enhance the taste.
Step9:Stir evenly and turn off the heat.
Step10:Loading.
Step11:Very tender.
Step12:It looks like appetite.
Cooking tips:The rape in spring is very tender. Do not fry it to affect the taste. There are skills in making delicious dishes.