The rape in spring is very fresh and tender. It's delicious no matter how you make it. -

Step1:Break the leaves of rape and soak them in water for about 10 minutes.

Step2:Clean and control the moisture.

Step3:Cut the garlic into pieces. Break the dried red pepper.

Step4:In the wok, pour some cooking oil and heat it up. Add in the garlic powder and dried red pepper and stir fry.

Step5:Rape.

Step6:Stir fry until the rape changes color.

Step7:Season with salt.

Step8:Add a little chicken essence to enhance the taste.

Step9:Stir evenly and turn off the heat.

Step10:Loading.

Step11:Very tender.

Step12:It looks like appetite.
Cooking tips:The rape in spring is very tender. Do not fry it to affect the taste. There are skills in making delicious dishes.