Gourmet cold and cough

10g for each tremella and Lily:8 20g of rock sugar:8 amount of water:8 https://cp1.douguo.com/upload/caiku/4/5/e/yuan_453c2f201bf0329f0f3bd314fec2af9e.jpeg

Gourmet cold and cough

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Gourmet cold and cough

Last night, I had a cup of radish pear soup. This morning, I will have a bowl of Tremella Lily ice sugar water and Tremella Lily drink - suitable for cough without phlegm and dry cough, tremella nourishing stomach and promoting fluid production. Lily can stop cough and eliminate phlegm. The combination of the two is better for relieving cough.

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Tremella 10g. Wash and chop; soak for 12

  3. Step3:Tremella, lollipop 20g, Lily 10g. Put them into a bowl and put them into a steamer. Stew in water for 1 hour. Mix in hone

  4. Step4:Get up in the morning and eat on an empty stomach.

Cooking tips:When it's a little cold, honey is good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gourmet cold and cough

Chinese food recipes

Gourmet cold and cough recipes

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