Cranberry, tremella and peach soup

peach gum:20g Tremella:15g Cranberry:30g crystal sugar:30g water:1000g https://cp1.douguo.com/upload/caiku/5/c/c/yuan_5c55a6883df7d301ce250cd40ec75fbc.jpeg

Cranberry, tremella and peach soup

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Cranberry, tremella and peach gum soup is a nourishing and nourishing soup. It's nutritious and moisturizing. It's especially suitable for women. Cranberry contains vitamin C, flavonoid and other antioxidants and rich pectin. It can nourish the face, improve the constipation, help to discharge toxins and excess fat. Cranberry has a very strong resistance to free radicals - bioflavonoids, and its content is higher than the common 20 kinds of fruits and vegetables. Biological brass can effectively prevent Alzheimer's disease. There are 17 kinds of amino acids in Tremella protein. 3 / 4 of the amino acids necessary for human body can be provided by Tremella. Tremella fuciformis also contains a variety of minerals. In addition, tremella fuciformis also contains trehalose, pentose, mannitol and other liver sugars. It has a very high nutritional value. It has the function of strengthening and strengthening. It is a high-level nourishing supplement. Therefore, tremella fuciformis is known as the common bird's nest. It is rich in nutrients and has many effects. Tremella fuciformis is rich in natural plant glia. In addition, it has the function of nourishing yin and growing

Cooking Steps

  1. Step1:Prepare materials. Use about half of the tremell

  2. Step2:Tremella 2 hours in advance, peach gum 12 hours in advanc

  3. Step3:The soaked Tremella is shredded. The peach gum is used to wash away the impurities. Put it into the stewing cup. Pour in the water

  4. Step4:Midea electric stew cup selects stew function. Prompt 4 hours. This kind of stew with water is slo

  5. Step5:Add cranberries and rock sugar to stew until the soup is thick, and then stew for 15 minute

  6. Step6:The stewed Tremella needs gu

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:1. When the peach gum is soaked, it will expand greatly. So don't put too much. 2. I use the Geshui stew cup to stew slowly. I use the open fire to stew for 12 hours. 3. The stewed soup is a little thick. It's slippery and has skills in making delicious dishes.

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Cranberry, tremella and peach soup recipes

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Reviews

  • 2024/8/16 20:41:44 Reply

    I have eaten before Cranberry, tremella and peach soup I will try to make it for my family

  • 2024/8/16 20:41:44 Reply

    Perfect

  • 2024/8/16 20:41:44 Reply

    It's delicious


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