Chinese Food

Cooking Steps

1. 

   Step1:Wash and steam small potatoes for 20 minutes. No need to stew them too wel

2. 

   Step2:Peel potatoes while they are hot. You can also peel them. I don't like skins, so I peel them all

3. 

   Step3:Slice. It's about the thickness of a coin. Don't be too thin and easy to break

4. 

   Step4:Pan with a little oil. Fried potato slices in brown on both side

5. 

   Step5:Fried potato chip

6. 

   Step6:Stir fried with a little oil and chopped with chil

7. 

   Step7:Stir fry the potato chips gently. A little soy sauce, salt. Let the potatoes fry in the pot for a while. Absorb the pepper and salt

8. 

   Step8:Sprinkle with Scallio

9. 

   Step9:Spicy potato chips that don't taste greas