Spicy potato chips (less oil version)

little potato:10 chop pepper:a few raw:a few salt:a few https://cp1.douguo.com/upload/caiku/3/2/c/yuan_32a1b10c56bd85307c791844d236bb0c.jpeg

Spicy potato chips (less oil version)

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Spicy potato chips (less oil version)

Cooking Steps

  1. Step1:Wash and steam small potatoes for 20 minutes. No need to stew them too wel

  2. Step2:Peel potatoes while they are hot. You can also peel them. I don't like skins, so I peel them all

  3. Step3:Slice. It's about the thickness of a coin. Don't be too thin and easy to break

  4. Step4:Pan with a little oil. Fried potato slices in brown on both side

  5. Step5:Fried potato chip

  6. Step6:Stir fried with a little oil and chopped with chil

  7. Step7:Stir fry the potato chips gently. A little soy sauce, salt. Let the potatoes fry in the pot for a while. Absorb the pepper and salt

  8. Step8:Sprinkle with Scallio

  9. Step9:Spicy potato chips that don't taste greas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy potato chips (less oil version)

Chinese food recipes

Spicy potato chips (less oil version) recipes

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