Chinese Food
Tomato and ginger fish ball soup
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The fish balls are nutritious. I choose the cuttlefish balls and tomatoes, which are called vitamin storehouses. They are matched with ginger, which has the effect of keeping away cold and dampness. It is especially suitable for drinking in winter. This is a very spleen soup. The special feature is to put more ginger. So it's a little exquisite to drink. This soup is best served at noon. Because eating ginger at noon can not only stimulate the spleen and stomach, but also make people more energetic. But eating too much ginger at night can not only affect sleep, but also hurt the spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Cut the fish balls with a flower knife. Of course, it's ok if you don't cut them
Step3:Wash tomatoes and cut into pieces; shred ginger
Step4:Add 3 bowls of water to the pot. First, add ginger and fish balls and boil them over high fire
Step5:Then roll the tomatoes
Step6:Season with salt.
Cooking tips:There are skills in making delicious dishes.
