Chinese Food
Oyster with leek
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Thank the Danish people Oysters are on sale again.
Cooking ingredients
Cooking Steps
Step1:Wash the leeks.
Step2:Cut short.
Step3:Wash the oyster meat.
Step4:Pour some oil into the griddle. Wait until the oil is hot, pour in leek and stir fry.
Step5:Cut the chives into oyster meat and stir fry. Add some salt and ginger powder. Pour some pepper oil before leaving the pot.
Step6:Out of the pot and on the plate.
Cooking tips:This season's leek is good. It's suitable to be fried with all kinds of river fresh seafood. Leek and oyster meat are very ripe. When you fry them, you must pay attention to the heat. There are skills in making delicious dishes.
