Cooking Steps

1. 

   Step1:Clean the mud on the surface of the shell with a brus

2. 

   Step2:Use a flat screwdriver to find the joint at the smaller end of the oyster. Then knock it open with force and open it completely with the aid of a knife

3. 

   Step3:The oyster after opening has some dirt. The black edge and the black inside are a ball. Use a toothbrush to clean it

4. 

   Step4:Mix sauce - stir fry garlic in hot oil, then put it in a small bowl. Add soy sauce, vinegar, oyster sauce and salt. Add some sesame oil - take another bowl. Stir in a little cold sauce, ginger and vinegar.

5. 

   Step5:Add the sauteed garlic oil to the oysters on the plate, then add the vermicelli, and pour the ginger sauce on it. There is a baby in my family. So I made two ingredients. Chili sauce with chopped peppers and garlic are not spicy.

6. 

   Step6:Boil the water for 5 minutes. It's delicious