Curry beef, loose egg, mashed potato

potatoes:1 (300g) egg:1 curry block:60g beef filling:150g cheese slice:1 piece white onion end:50g ginger powder:10g salt (corned beef):1g black pepper (marinated beef):2G cooking wine (marinated beef):15 ml quick frozen vegetable granules:40g salt (mashed potatoes):1g black pepper (mashed potatoes):1.5g Basil break:a few https://cp1.douguo.com/upload/caiku/c/8/c/yuan_c8db65cbbcc07bc3c51e675251228d4c.jpeg

Curry beef, loose egg, mashed potato

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Curry beef, loose egg, mashed potato

Tina has nothing to do with her spare time. She likes to imagine various recipes. Today, she has made this curry beef, loose egg and potato mash. It has rich nutrition balance and unique taste. Try it quickly [curry nutrition analysis] 1. The main ingredients of curry are ginger powder, Sichuan pepper, star anise, pepper, cinnamon peel, clove and coriander seed, which contain spicy spices. It can promote the secretion of saliva and gastric juice and increase The curcumin in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the function of assisting wound complex and preventing Alzheimer's disease. 5. Curry can improve constipation and intestinal health. [medicinal efficacy of curry] 1. Anti cancer effect curry is an indispensable ingredient in recipes of Southeast Asia and many countries in South Asia

Cooking Steps

  1. Step1:Cheese slices, beef filling, ginger preparatio

  2. Step2:Chopped ginger. Put it in the beef stuffin

  3. Step3:Add 1g sal

  4. Step4:2G black peppe

  5. Step5:15 ml cooking win

  6. Step6:Mix well and marinate for 15 minute

  7. Step7:Potatoes peeled, washed and dice

  8. Step8:Chopped white onion, instant vegetable, curry block for standb

  9. Step9:Steamed potatoes on po

  10. Step10:Take it out and put it in the food bag. Beat it into mud

  11. Step11:Add black peppe

  12. Step12:Seasoning with sal

  13. Step13:Dig holes in the middle of mashed potatoe

  14. Step14:Break in an eg

  15. Step15:Seal the mout

  16. Step16:Surface screedin

  17. Step17:Start with a little salad oi

  18. Step18:Stir fry with marinated beef stuffin

  19. Step19:Into the end of the onio

  20. Step20:Stir fry until the meat changes colo

  21. Step21:Stir fry the vegetable

  22. Step22:Add curry and stir fr

  23. Step23:Add half of the wate

  24. Step24:Boil the curry. Thicken the soup

  25. Step25:Put curry beef in mashed potato bow

  26. Step26:Top of mashed potatoe

  27. Step27:Put on a piece of chees

  28. Step28:Bake in the oven for 10 minutes (I use the light wave oven with oven function. The specific time depends on my own situation

  29. Step29:After baking, sprinkle a little basil on it

  30. Step30:Finished product

  31. Step31:Finished product

  32. Step32:Finished product

  33. Step33:Finished product

  34. Step34:Finished product

  35. Step35:Finished product

  36. Step36:Finished product

  37. Step37:Finished product

  38. Step38:Finished product

  39. Step39:Finished product

  40. Step40:Finished product

  41. Step41:Finished product

  42. Step42:Finished product

  43. Step43:Finished product

  44. Step44:Finished product

Cooking tips:1. Control the baking time. Otherwise, there are skills to make dishes with yolk.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Curry beef, loose egg, mashed potato

Chinese food recipes

Curry beef, loose egg, mashed potato recipes

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