Cooking Steps

1. 

   Step1:Wash the rape and cut off the leaves.

2. 

   Step2:Use scissors to cut the rape into petals.

3. 

   Step3:Wash and shred carrots.

4. 

   Step4:Cut the green onion and spare it.

5. 

   Step5:Soak up the dried mushrooms for later use.

6. 

   Step6:Add oil in the pot. Pour in the onion and stir up the fragrance.

7. 

   Step7:Put in the carrots.

8. 

   Step8:Pour in the rape flowers.

9. 

   Step9:Pour in the dried mushrooms. These can be poured in at the same time. Stir fry in high heat.

10. 

    Step10:Finally, add the leftovers of cut cauliflower.

11. 

    Step11:Add salt and continue to stir fry.

12. 

    Step12:Before you leave the pot, pour in the marinated sauce.

13. 

    Step13:It's ready to pack.