Chinese Food

Cooking Steps

1. 

   Step1:Wash and steam sweet corn. Or with raw sweet cor

2. 

   Step2:Use a knife to cut corn grains. Put them into the blender. Add some coconut juice and sugar. If it's cooked corn, select the mixing program. If it's raw sweet corn, select the thick soup program to star

3. 

   Step3:Pour it out when it's done. It's better to filter it

4. 

   Step4:Sprinkle a little coconut on the bottom of the mol

5. 

   Step5:Filtered corn juice with corn starch. Mix wel

6. 

   Step6:Heat on a small fire. Stir continuously in one direction until it becomes sticky

7. 

   Step7:Pour it into the mould. Sprinkle a little coconut on the surface. Shake it a few times to produce bubbles. Put it in the refrigerator for about half an hour before demoulding

8. 

   Step8:Finis