Chinese Food
Waffle ice cream sandwich
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Make some cold drinks by yourself. They are healthy, safe and affordable. Combine homemade waffles and homemade ice cream to make a sandwich. It's more convenient to take. It also has chocolate crispy skin and baked peanut chips. It's full of sweet and cool summer taste.. -
Cooking ingredients
Cooking Steps
Step1:Add sugar to the cream that has been refrigerated for more than 12 hours. Use a hand or electric beater to whisk it to a slow flowing state at a low speed. If the whisk is excessive, it will separate the water and oil. It will affect the tast
Step2:Add in the cleaned blueberries and mix well. Pour them into the mould (the round sieve I used) which is laid on the tin foil. Level them and refrigerate them. You can also add your favorite strawberries, raspberries and other fruit
Step3:Make waffles - Egg Candy and milk. Beat and mi
Step4:Pour in melted butter and mix well. Sift in low gluten flour, corn starch and non aluminum baking powder and mix wel
Step5:Pour the mixed batter into the oiled mold. Fill it up at seven or eight points. If there is a waffle machine, pour it directl
Step6:Put it in the middle of the oven. Bake at 180 degrees for 1520 minutes. The specific time and temperature shall be increased or decreased according to the size, thickness and batter of the moul
Step7:Take it out. Let it cool. Demould it. Flatten the bulging part. If it's made by waffle machine, take it out and cool i
Step8:Take the prepared ice cream out of the refrigerator. Tear off the aluminum foi
Step9:Put a waffle on the ice cream. Cut it out with a knife. Use a waffle on the bottom. Put the ice cream in the middle
Step10:Melt dark chocolate into liquid state (or microwave for about 30 seconds
Step11:Dip one end in the chocolate quickly, and then roll the roasted peanut. You can use pistachios or other nut
Step12:When the chocolate solidifie
Cooking tips:There are many recipes for waffles. There are versions of the waffle. More of them are made with non aluminum foam powder. I've tried both. The taste of the finished product is more similar to that of cake. The taste of the finished product is similar to that of muffins. The latter method is used because it needs a certain degree of firmness. It doesn't matter if you eat it occasionally. After all, muffins and fried dough sticks contain it. As long as you control the dosage, you can. There are skills in making delicious dishes.
