Chinese Food
Pineapple and tremella soup
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Pineapple and tremella soup is a dessert at a banquet in Guangdong and Guangxi. It means sweet life. Recently, my friend's child had a drink on the full moon. It's delicious. Taking advantage of the pineapple season, I used the 18cm kaidebao small casserole, the small export tail casserole of their company, which I got in the Kunbo casserole food welfare group a few days ago, to make one. Now I share it. I wish everyone a happy and healthy life. -
Cooking ingredients
Cooking Steps
Step1:Soak the dried Tremella in water for 2 hours. A little is enoug
Step2:Tear the tremella into small flower
Step3:Dice pineappl
Step4:Prepare all ingredient
Step5:Thicken corn starch with 40g water for standb
Step6:Add about 1L cold water into the casserole. Put in the tremell
Step7:Cover the casserole. Cook in medium heat for 1 hou
Step8:Pineapple in tremella sou
Step9:Add wolfberr
Step10:Add the icing sugar and stir i
Step11:Mix in the liqueur (the dry liqueur I bought
Step12:Add the thickened corn starch solutio
Step13:Keep cooking for 10 minutes and you can eat i
Step14:Pineapple and tremella soup are delicious. I drank two bowls accidentally
Step15:Casserole sweets can retain the original taste of ingredients to the greatest exten
Cooking tips:1. If you don't have a casserole, you can use an ordinary rice cooker. 2. Corn starch thickening is the finishing touch of this dessert. It is necessary to have skills in making delicious dishes.
