Shanxi cabbage is not rotten. It's delicious.

flour:500g cabbage:half salt:a few water:100g https://cp1.douguo.com/upload/caiku/2/4/6/yuan_248327255a741652814e4252f45f6416.jpg

Shanxi cabbage is not rotten. It's delicious.

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Shanxi cabbage is not rotten. It's delicious.

My husband's favorite

Cooking Steps

  1. Step1:Chop cabbage and was

  2. Step2:Add three teaspoons of salt and sti

  3. Step3:Add a bowl and a half of flour. Sti

  4. Step4:Prepare a bowl of water. Don't pour it directly into the basin. It will become soft. Pour water into the surface with your hands as shown in the picture. Hold it with both hands until there is no dry flour. The longer you hold it, the better

  5. Step5:Catch like thi

  6. Step6:Steam in the pot. The pot must be hot before it can be steamed. Slowly spread it layer by layer with your hands. Cover it. If you see the air in the middle of the lid, open the lid. Turn it over with chopsticks. Turn up the middle one. It's quick to cook. If the flour you mix is dry, you'd better pour some water on it with your hands. Then continue to steam. It's about 30 minute

  7. Step7:With fried peppers. Guys. What else? Let's mov

Cooking tips:It will be more fragrant if you put garlic cloves and dried peppers in it. There are skills in making delicious dishes.

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How to cook Shanxi cabbage is not rotten. It's delicious.

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Shanxi cabbage is not rotten. It's delicious. recipes

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