Chinese Food
Matcha nougat
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Marshmallow turns to nougat. Light Matcha tea is fragrant and sweet. This afternoon tea can be finished in minutes with [Ding has materials].
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Melt the salt free butter in a hot pot.
Step2:Melt the butter and add the marshmallows. Stir. After the marshmallow melts, add sugar free milk powder, Matcha powder and peanut seeds and stir evenly.
Step3:Press the finished product into square shape after mixing, and then put it into the refrigerator for 2 hours.
Step4:Take it out after freezing. Cut it into proper size with a knife.
Step5:Light Matcha is fragrant and swee
Cooking tips:1. Remember to refrigerate the unfinished nougat. 2. The newly made nougat has the best taste. Don't make too much at one time. 3. Milk powder is to increase the sweetness of nougat. You can add some to make dishes according to your taste.
