Chinese Food
Mango Cream box cake
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Kwai, please. Make some simple and quick box cake. It saves the pain of not installing flowers. It is also easy to store.
Cooking ingredients
Cooking Steps
Step1:Egg separation. The protein must be free of oil and water.
Step2:Protein and sugar powder.
Step3:Send it to the shape of a sharp knife.
Step4:Add some sugar powder, milk, corn oil to the yolk and stir.
Step5:Sift in the low powder and mix well.
Step6:Then add the beaten protein and stir well.
Step7:Pour in the baking tray.
Step8:Put it in the oven. 120 ℃ for about 20 minutes. Cool down after baking.
Step9:Cream with sugar.
Step10:I can't get rid of the lines.
Step11:Dice the mango.
Step12:Cut the cake.
Step13:Cake on the first floor.
Step14:The cream is put into the decoration bag.
Step15:Cream the cake.
Step16:Then spread the fruit.
Step17:Cover the cake again.
Step18:Milk the oil again.
Step19:Finish with mango. Done.
Cooking tips:I made two boxes of cake here. Of course, it depends on the thickness and the size of the baking tray. There are skills in making delicious dishes.
