Back from a trip to New Mexico. Because of the food and drink along the way (the restaurant in Santafi is really great. The dishes in Mexico are very suitable for me). Back home, I said. Two people have gained one or two Jin. I picked up the fat cat from my friend and found that she didn't suffer from Acacia at all. It's said that she ate a lot of pizza with her friend. It seems that she is also fat. So we decided to lose weight together. After a week's fasting, Mr. Zhai stopped working and asked me to reward him with one of his favorite dessert apple pie. Apple pie. American traditional dessert. It's delicious. But it's sweet. It's better to do it yourself. Apple tower is easier to make than apple pie, and it's beautiful to make people who don't know it think it's a professional pastry maker's pen. Especially suitable for bluffing around friends and colleagues. In exchange for everyone's worship.
Step1:The material is shown in the figure.
Step2:Warm up the oven at 210 ℃. Generally, the pastry is sold by metro. First, take out the pastry and cut it in half. Sprinkle the cutting board with dry flour. Put the pastry on the cutting board to defrost
Step3:In the process of unfreezing, cut the apple into half centimeter slices and put the slices in a large basin. Cut the orange in half and squeeze the orange juice into the apple. Add salt, cinnamon powder and brown sugar into the apple. Mix well. Put it slightly and marinate it
Step4:Line up apple slices one by one. Put tinfoil on the baking pan as shown in the figure. Brush oil to prevent sticking. Put the apple crust on. Bake in the oven for 2530 minutes until golden brown
Step5:When baking, mix 1 / 4 cup jam with 2 tbsp water. Heat it on the fire until it is almost boiling. Take down the apple tower and bake it. Brush the whole apple sauce. Increase the taste level and make the apple tower more shiny
Step6:Set the plate. Sprinkle with icing. Add a spoon of vanilla ice cream to make it more deliciou
Cooking tips:There are skills in making delicious dishes.