Chinese Food
Steamed quinoa rice
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When I was a child, I used to eat steamed rice. The taste is more flexible. Now I work and the rice cooker is convenient but lacks the taste of my childhood. -
Cooking ingredients
Cooking Steps
Step1:Prepare 2 sweet potatoes, 2 purple potatoes and 2 pumpkins. Make rational use of resource
Step2:Wash quinoa, blood glutinous rice, red rice and white rice a little. Put them into the high-temperature tableware. The water is the same as the amount of rice cooked in the electric cooker
Step3:Cover and steam. Let's boil. Turn to medium heat for 2530 minutes. Serve
Step4:Out of pot stat
Step5:Out of the pot. The particles are clear and elasti
Step6:The beauty of a pot of coarse grai
Cooking tips:Water quantity. It's the same as the amount of rice cooked in an electric cooker. There are skills in cooking and delicious food.
