Chinese Food

Cooking Steps

1. 

   Step1:The bamboo shoots (Brought by my elder sister from my hometown. The wild bamboo shoots just dug from the mountain) can be boiled into water, then diced. The thin meat and small green vegetables can also be diced. The rice is the overnight ric

2. 

   Step2:Put some oil in the pan. Stir fried diced pork and bamboo shoots

3. 

   Step3:Add rice and some water (how much water depends on your taste. If you like soup, soup and water, you can put more water. If you like pickled rice, you can put less water.) Boi

4. 

   Step4:After boiling, put the diced green vegetables, boil them again, put 1.5 spoon of salt, and then season with chicken essence.

5. 

   Step5:Grandma used to make it for us. Now I make it for grandma.