Cooking Steps

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   Step1:Pickle accessories and seasonings... Pickle materials - Radish (red and white radish can be used), cowpea, millet, tender ginger, ginger, garlic, prickly ash, an octagon. Also need Red Star Erguotou, salt. Not to mention all the following supplemen

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   Step2:It's best to have this kind of radish. It's the one I added behind. I didn't have it at that time

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   Step3:First of all, the oil-free pot. Take a pot of water. The amount of water depends on how many tanks and materials you make kimchi

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   Step4:Put a handful of pepper in the po

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   Step5:An octagon. Everything must be oil-fre

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   Step6:Then bring it to a boil. Let it cool down

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   Step7:Wash the side dishes nex

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   Step8:Wash it a few times more. The bean should be cut off. Here I'll explain. It's better not to go to di. Do you hear me? It's easy to get water and not easy to dry. Pickles will break. That's my failure experience

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   Step9:Well washed side dishes. Cut radish into small pieces. Ginger is also allowed. I cut them here. Then all side dishes are spread out with oil-free baskets and other things to air. There are not so many things to load. Put kitchen paper on the bottom. This is to dry the water. Because I make cold boiled water instead of raw water

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    Step10:Next, wash the jar. Also use boiling water to scald it. If it's glass, let the boiling water cool for a while and then wash it. After scalding, clean it. Also use it to dry the water

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    Step11:Everything's dry. The water's cold. I'll start making kimchi

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    Step12:Put radish in the tank first. Don't put it all away. It's easy to get some when you put it on the top. Garlic and ginger are also put on the bottom. Then put other ones down. You can also mix them. You don't need to stir and turn them in when you eat

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    Step13:Then pour in the salt. When I get to the most half of the bag, I have too many materials. When my parents add salt, they also need to see the materials. If there are too many, it's OK. Add the side dishes in the back. If there are less, it's not good

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    Step14:Then add this high level liquor. Add pickles to ferment. Add five or six caps. Don't worry if pickles are good, they don't taste like wine

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    Step15:Finally, pour in the cold boiled water to cool. Make sure not to touch the raw water and oil

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    Step16:Water must be over the side dishe

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    Step17:At last, pour some salt into the edge of the jar, cover it, and add water to the edge of the jar. Don't be too full. The water is also better to be cold and boiled. Then move the jar to a darker place to wait for fermentation. At least on

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