Chinese Food
Double color super cute beancurd
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This dish is very modeling. The chubby little pig steamed bread is cute. With purple potatoes, pumpkin and noodles, it's not only tasty, but also nutritious. It's especially suitable for children's breakfast. It's easy to make this dish with your children. My family's Xiaobao likes pasta. But I feel like I have no appetite because of the different layers of shape every day-
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin and sweet potat
Step2:Steam well while pressing mud for standb
Step3:Purple sweet potato with a little sugar while pressing the mu
Step4:The pumpkin is not hot, and the rest is warm with yeast
Step5:Add flour. Start and flou
Step6:Knead on the three lights bag for fermentatio
Step7:Purple potatoes in flou
Step8:Pour in the intensified yeast solutio
Step9:Mix wel
Step10:Purple potatoes need more water than pumpkins when they are dry. They need to be mixed into flocs when they are added
Step11:Knead the dough until it's three times as big (about 5060 minutes in winter) and then put it on the bread until it's twice as big
Step12:This is a good fermentation stat
Step13:Divide the fermented sweet potato dough into 65g portion
Step14:Wrap it with bean paste. Rub it round
Step15:Pumpkin dough cut out such a small triangle as pig's ear. Rectangle make small nos
Step16:Dip it in water. Dip it in. Use chopsticks to make two holes in the nostril
Step17:Two black sesame seeds for eyes. Such a lovely pig is read
Step18:It's ready. Put on the steamer cover for the second fermentation. It's about ten minutes before steaming
Step19:Cut the dough into small squares. On each small square, cut along the diagonal. Pay attention not to cut in the middle. Fold the four corners to the center respectively and make it into windmill shape. Take a little purple potato dough and knead it into a ball. Press it on the center of windmill. The raw windmill steamed bread is finished.
Step20:I think I want to eat it. Let alone my child. Let's move
Step21:Baby is so easy to satisf
Cooking tips:There are also skills in steaming - after water rolling, fire for 8 minutes, turn to medium fire for 2 minutes, and then light fire for 2 minutes. This is the most delicious. Soft and tough. Nutritional value. Nourishing stomach and swelling - steamed bread is made of flour by fermentation. It is easier to digest and absorb. People with diarrhea caused by too much stomach acid, distention and indigestion will feel comfortable and reduce symptoms. They have skills in cooking and delicious food.
