Chinese Food

Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Break up 2 eggs with cooking wine and pepper. Put the oil in the pot. Heat the oil. Pour in the egg liquid. Fry the egg into pieces and put them in reserv

3. 

   Step3:Add cooking wine, pepper, a little salt, 12 tablespoons starch, and some water to the tenderloin. Mix well and thicken the meat. Marinate for 10 minutes

4. 

   Step4:When the oil in the pot is 5% hot, pour in the tenderloin. Quickly spread. When the meat changes color, put it out of the pot for standby

5. 

   Step5:Stir fry shredded green onion and ginger to make it fragran

6. 

   Step6:Pour in the pickled agaric and cucumber slices. Add a little salt. Stir for a while

7. 

   Step7:Pour in pork tenderloin and egg cubes. Add 1 scoop oyster sauce, 1 scoop vitamine, 1 scoop water and stir fry. Before leaving the pot, put chicken essence, white pepper and sesame oil. Stir well and leave the pot