Chinese Food

Cooking Steps

1. 

   Step1:Cut the materia

2. 

   Step2:Stir fried garli

3. 

   Step3:Stir fry a thousand pieces and shredded chicke

4. 

   Step4:A tablespoon of hot sauce. It can be another sauce. Beef sauce. Soybean sauce, etc

5. 

   Step5:Put in the agaric, add a little hot water, add in the soy sauce, oil consumption, salt, black pepper, sugar, cover the pot and simmer for a while. This will make thousands of pieces softer

6. 

   Step6:Stir fry with green and red peppers for 2 minute

7. 

   Step7:Put some vinegar in the pot.

8. 

   Step8:。