Cooking Steps

1. 

   Step1:Clean up the big yellow croaker. Dry the water with kitchen paper. Add three spoonfuls of oil in the pot. After the slight smoke of the big fire, change the medium and small fire. Fry the fish for five to eight minutes (the fish doesn't stick to the pot). Fry the fish on the opposite side again. After some scorched yellow on both sides, leave the pot for use; the remaining oil in the pot. Turn on the medium fire. Stir fry the onion, ginger, garlic, star anise, pepper and dry pepper to give the fragrance. Change the small fire. Put the fish in; add the ingredients Wine, soy sauce, soy sauce. Drizzle a little vinegar. Add boiling water to the fish. Change to high heat and boil it. Add sugar, salt and pepper. Change to medium heat. Cook until the top half of the fish is exposed. Turn over carefully. Change to high heat. Thicken the soup. Drizzle with sesame oil.