Fruit tarts

butter:75g low powder:100g yolk:2 sugar powder:50g milk:90ml low powder:25g https://cp1.douguo.com/upload/caiku/3/0/5/yuan_30a71ed338feb98cbff7011fbc8712a5.jpg

Fruit tarts

(73310 views)
Fruit tarts

Cooking Steps

  1. Step1:This square is just ready to make a 6-inch. I use a 4-inch mold to make the rest of the leather. No waste.

  2. Step2:Butter softens and low flour kneads. Knead into smooth noodles and keep fresh for 30 minutes. Make holes in the back of the full plate. Cover with oil paper and red beans. 180 degrees for 10 minutes. Remove the red beans for 20 minutes. In this space, mix the egg yolk, sugar powder, milk and low powder well. Cook over low heat until it is thick. Stir constantly in the middle. Spread it on the pie. Put all kinds of fruits on it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit tarts

Chinese food recipes

Fruit tarts recipes

You may also like

Reviews


Add Review