Retro Blue Benedict

mayonnaise:2 white vinegar hollandaise:2ml butter hollandaise:100g lemon hollandaise:1 / 3 salt hollandaise:1g Black pepper hollandaise:1g egg water wave egg:1 white vinegar water wave egg:5ml toast:1 piece lettuce:1 piece avocado:half ham:1 piece black pepper:1g baguifo cheese slice:1 piece https://cp1.douguo.com/upload/caiku/e/a/8/yuan_eada071a3db56faba4abb37043be2a88.jpeg

Retro Blue Benedict

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Retro Blue Benedict

Benedict's egg is also called Benedict's egg. The traditional Bandi egg is made of English muffins. Today I use toast. It's accompanied by the attractive water wave egg. There's soul Dutch sauce and baguire cheese. It's first-class flavor.. -

Cooking Steps

  1. Step1:Put more water in the pot. Add white vinegar. Boil the water over high hea

  2. Step2:One egg into the bow

  3. Step3:Boiling wate

  4. Step4:Use the eggbeater to stir the water ceaselessly to form a whirlpoo

  5. Step5:Turn off the fire. Pour the eggs into the whirlpool. Add white vinegar to make the eggs solidify quickly. Cover the pot and simmer for five minutes. It's ready to serve. Take care. Don't prick it..

  6. Step6:Hollandaise sauce. Two yolks. One hundred grams of butte

  7. Step7:Butter melts in water. Cut into small pieces to melt quickly

  8. Step8:Melted butter asid

  9. Step9:Add white vinegar to the egg yolk. Use eggbeater to break it apart after water separatio

  10. Step10:Beat until the yolk thickens. The liquid expands without blister

  11. Step11:Add a small amount of melted butter several times. Beat each time until the butter and yolk are fused and then add the next time.

  12. Step12:Beat until stick

  13. Step13:Finally, add lemon juice, black pepper and salt. Stir well. Dutch sauce is finished.

  14. Step14:In a small bow

  15. Step15:Half of the avocado. Core and pee

  16. Step16:Sliced avocad

  17. Step17:Fry the ham a littl

  18. Step18:Toast at the bottom. Spread avocado and lettuce in tur

  19. Step19:Dangdang. Today's leading role. Baguifu cheese piec

  20. Step20:Spread cheese slice

  21. Step21:Finally spread the ham slices and water wave egg

  22. Step22:With Dutch sauc

  23. Step23:Thick Dutch sauce. Hey, hey, it's super temptin

  24. Step24:Sprinkle black pepper. It's done

  25. Step25:There is no limit to the inner materials. You can also add bacon and salmon. Free pla

  26. Step26:When eating, break the egg white. The half cooked egg yolk breaks the egg and flows on the toast

Cooking tips:1. Shuibo egg and white vinegar can promote the egg to set more quickly. 2. When making hollandaise, beat the yolk in water and melt the butter in water. Don't add butter all at once. There are skills in making dishes with patience.

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