Chinese Food
Retro Blue Benedict
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Benedict's egg is also called Benedict's egg. The traditional Bandi egg is made of English muffins. Today I use toast. It's accompanied by the attractive water wave egg. There's soul Dutch sauce and baguire cheese. It's first-class flavor.. -
Cooking ingredients
Cooking Steps
Step1:Put more water in the pot. Add white vinegar. Boil the water over high hea
Step2:One egg into the bow
Step3:Boiling wate
Step4:Use the eggbeater to stir the water ceaselessly to form a whirlpoo
Step5:Turn off the fire. Pour the eggs into the whirlpool. Add white vinegar to make the eggs solidify quickly. Cover the pot and simmer for five minutes. It's ready to serve. Take care. Don't prick it..
Step6:Hollandaise sauce. Two yolks. One hundred grams of butte
Step7:Butter melts in water. Cut into small pieces to melt quickly
Step8:Melted butter asid
Step9:Add white vinegar to the egg yolk. Use eggbeater to break it apart after water separatio
Step10:Beat until the yolk thickens. The liquid expands without blister
Step11:Add a small amount of melted butter several times. Beat each time until the butter and yolk are fused and then add the next time.
Step12:Beat until stick
Step13:Finally, add lemon juice, black pepper and salt. Stir well. Dutch sauce is finished.
Step14:In a small bow
Step15:Half of the avocado. Core and pee
Step16:Sliced avocad
Step17:Fry the ham a littl
Step18:Toast at the bottom. Spread avocado and lettuce in tur
Step19:Dangdang. Today's leading role. Baguifu cheese piec
Step20:Spread cheese slice
Step21:Finally spread the ham slices and water wave egg
Step22:With Dutch sauc
Step23:Thick Dutch sauce. Hey, hey, it's super temptin
Step24:Sprinkle black pepper. It's done
Step25:There is no limit to the inner materials. You can also add bacon and salmon. Free pla
Step26:When eating, break the egg white. The half cooked egg yolk breaks the egg and flows on the toast
Cooking tips:1. Shuibo egg and white vinegar can promote the egg to set more quickly. 2. When making hollandaise, beat the yolk in water and melt the butter in water. Don't add butter all at once. There are skills in making dishes with patience.
