Chinese Food
Fried meat with cantaloupe
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Cantaloupe is also called zucchini. It is popular with people for its thin skin, thick meat, juicy, meat, vegetable and stuffing. According to traditional Chinese medicine, cantaloupe has the functions of clearing away heat and diuresis, eliminating vexation and thirst, moistening lung and relieving cough, reducing swelling and dispersing knots.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - slice pork, and then mix with starc
Step2:Put oil in hot pot. Put meat slices i
Step3:Stir fry until the meat changes color, and then add onion, ginger and garli
Step4:Stir fry for a few times and explode the fragranc
Step5:Add cantaloupes and carrot
Step6:Stir fry for a whil
Step7:Add oyster sauc
Step8:Stir fry until the cantaloupe is soft. Add a little salt
Cooking tips:Use a little starch to stir the pork. When you stir fry, you can always cook well.
