Chinese Food
Lettuce leaf in cold sauce
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It's a pity that lettuce leaves are lost every time. At noon, I consulted my friend's mother. My aunt said that I could eat them. I could mix them and stir fry them. I came back in the afternoon and tried them. My roommate said they were delicious.
Cooking ingredients
Cooking Steps
Step1:Remove lettuce leaves. Was
Step2:When the water in the pot is boiled, put it in. Cover and cook for two minutes. Remove it and put it in cold water. Knead it to dry.
Step3:In a small bowl, add chopped onion, garlic and red pepper. Heat the oil and pour it in. Then add all kinds of seasonings. Pour in lettuce leaves and mix well.
Cooking tips:For personal reasons, I don't like the flavor of sesame oil. So every time I mix cold dishes, I use the oil to scald the onion and garlic as the sesame oil. The flavor is delicious. There are skills in making delicious dishes.
