Chinese Food

Cooking Steps

1. 

   Step1:. clean the silver carp bough

2. 

   Step2:Cut it into segments for better tast

3. 

   Step3:It's a very simple condiment for scallion, ginger and garlic. Put more scallions to improve the flavor

4. 

   Step4:. cut pickles and soak them in water to remove some salt. Don't be too salty

5. 

   Step5:Put oil in the pan and start to fry fis

6. 

   Step6:Take a pictur

7. 

   Step7:. make it well printe

8. 

   Step8:Roll out the live noodles in advance, sprinkle a thin layer of salt and oil and roll them u

9. 

   Step9:. that's i

10. 

    Step10:. cut into segment

11. 

    Step11:Roll into a flower rol

12. 

    Step12:. start to dip in the rolls when the last fish is 20 minutes ol

13. 

    Step13:In order to prevent the rolls from falling into the fish soup, let's dip them in water and then dip them on the pot

14. 

    Step14:It's good. Look at it. In 20 minutes, the fish soup is almost ready, and the rolls are ripe

15. 

    Step15:. the fish flavored roll is crispy on the side next to the pot. I can eat it without any vegetables

16. 

    Step16:Another close-u

17. 

    Step17: