Stewed fish with rolls

silver carp:two scallion, ginger, garlic, chili sauce, salt and bean sauce:moderate amount salted vegetable head:one flour:moderate amount vinegar sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/3/a/yuan_a35a726349e78e0c3205ecc2ddcb4e5a.jpeg

Stewed fish with rolls

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Stewed fish with rolls

I like to buy two silver carp back home when I'm free on weekends. Boil fish with rolls in the big pot in the yard.

Cooking Steps

  1. Step1:. clean the silver carp bough

  2. Step2:Cut it into segments for better tast

  3. Step3:It's a very simple condiment for scallion, ginger and garlic. Put more scallions to improve the flavor

  4. Step4:. cut pickles and soak them in water to remove some salt. Don't be too salty

  5. Step5:Put oil in the pan and start to fry fis

  6. Step6:Take a pictur

  7. Step7:. make it well printe

  8. Step8:Roll out the live noodles in advance, sprinkle a thin layer of salt and oil and roll them u

  9. Step9:. that's i

  10. Step10:. cut into segment

  11. Step11:Roll into a flower rol

  12. Step12:. start to dip in the rolls when the last fish is 20 minutes ol

  13. Step13:In order to prevent the rolls from falling into the fish soup, let's dip them in water and then dip them on the pot

  14. Step14:It's good. Look at it. In 20 minutes, the fish soup is almost ready, and the rolls are ripe

  15. Step15:. the fish flavored roll is crispy on the side next to the pot. I can eat it without any vegetables

  16. Step16:Another close-u

  17. Step17:

Cooking tips:It must take a long time to cook fish in a big pot. I usually cook for an hour and a half and have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed fish with rolls

Chinese food recipes

Stewed fish with rolls recipes

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