Cooking Steps

1. 

   Step1:Three native egg

2. 

   Step2:Put the eggs in the bowl. Beat them in the same direction. Add salt, cooking wine, cold boiled water and black pepper at the same time. Mix well. The fried eggs are fluffy, tender, delicious and taste better. (the longer you beat the egg, the fresher it will be. You have to beat it until you can't distinguish the egg white from the yolk. It's like water. It's delicious.

3. 

   Step3:Blanch the peas until they float

4. 

   Step4:Take out some cold boiled water

5. 

   Step5:Put the peas in the egg mixture. Mix them

6. 

   Step6:Put the oil in the pot. Dip the oil temperature with chopsticks and try the egg liquid. Put the egg liquid down. It will expand rapidly. You can pour in the egg liquid and peas

7. 

   Step7:When the egg liquid solidifies, quickly use chopsticks to disperse it.

8. 

   Step8:Finished drawings.

9. 

   Step9:Finished drawings.