Chinese Food
Walnut bag
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Walnuts are rich in linoleic acid, hypericin, walnut glycoside, quercetin, flavonoids, carbohydrates, protein, phosphorus, calcium, magnesium and other nutrients. They can prevent cardiovascular and cerebrovascular diseases, strengthen the brain, prevent aging, reduce blood pressure, and beautify
Cooking ingredients
Cooking Steps
Step1:Mix the flour, brown sugar and yeast together in the toaster.
Step2:Add warm water and stir.
Step3:Stir until smooth. Then put it in the toaster for static fermentation.
Step4:It's summer now. Fermentation can be finished in about an hour.
Step5:Take it out of the toaster. Knead it on the panel. Put some flour on it.
Step6:Divide the dosage.
Step7:Roll the leather. The edge is thin and the middle is thick.
Step8:Pack in walnuts. Add some condensed milk. The condensed milk is added by your own sweetness.
Step9:Baozi.
Step10:Fold down.
Step11:Put it in the steamer for about 10 minutes.
Step12:Out of the oven.
Step13:Sweet and delicious.
Cooking tips:There are skills in making delicious dishes.
