Cooking Steps

1. 

   Step1:Put yeast into warm water and mix well. Melt the dark chocolate in the main ingredient with butter in hot water, stir well, add in the egg liquid and stir well. Pour the rest of the main ingredients into the bread bucket. Pour in yeast water and chocolate butter solution.

2. 

   Step2:The bread machine and the noodles are made twice for 20 minutes each time. If you knead it by hand, you will knead it to the fully extended stage. The film can be pulled out. Ferment to twice the size.

3. 

   Step3:Melt the dark chocolate and butter in hot water and mix well. Allow to dry to smear. Fermented dough. Exhaust. Cover with plastic wrap and let stand for 15 minutes.

4. 

   Step4:When it's settled. Roll it out into an oval shape. Put on the chocolate sauce. Do not wipe around. Roll up. Plastic. Close your mouth down. Preheat the oven for 38 degrees. Hot water inside. Ferment again to twice the size.

5. 

   Step5:After fermentation. Brush the surface with egg liquid. Preheat the oven 180 degrees. Up and down the fire. 20 minutes in the middle. (the temperature and time can be adjusted according to the fire power of the oven