Chinese Food
Sugared erhas bread
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It's crispy outside and soft inside. It's a kind of bread with fine organization. I added coarse granulated sugar to the surface of the bread. It makes this Haas bread more sweet. It also adds a lot of points to its appearance-
Cooking ingredients
Cooking Steps
Step1:Put pure milk, light cream, salt and sugar into the basin.
Step2:Then add the high gluten flour and yeast.
Step3:Start kneading.
Step4:Check. When can I pull out the film and knead it.
Step5:Ferment the dough to 2.5 times the size of the dough. Do not retract if your fingers poke holes.
Step6:After the dough is moved to the chopping board for exhaust, it is divided into four equal dosage forms. Roll the dough round and cover the fresh-keeping film for ten minutes.
Step7:Wake up dough. Roll it into an oval shape.
Step8:Fold the upper and lower sides in the middle, and then wrap them in the middle.
Step9:Squeeze the interface tightly.
Step10:The interface is facing down. Behave yourself.
Step11:Put it in the baking tray for fermentation. If the temperature is above 28 ℃, the room temperature can be room temperature. If the oven is low, the hair can be heated.
Step12:It's bigger than 1.5. Use the blade to make three vertical crossings.
Step13:Brush a layer of milk on the surface. Move lightly.
Step14:Sprinkle it with coarse sugar. Or nothing.
Step15:Put it in the middle and lower layers of the pre heated oven. Heat up and down for 160 degrees. Bake for 25 minutes. In the middle, observe the coloring and see if you want to put tin paper on it.
Step16:It's delicious.
Step17:Finished product vertical drawin
Cooking tips:Because the water absorption of flour is different. At the beginning of kneading, you can adjust the dough properly according to its softness and hardness. Only the dough with moderate softness and hardness can make beautiful and soft bread. This needs to be mastered by yourself. It can't be said that according to the formula, one gram can be done well. There are skills in making delicious dishes.
