Chinese Food
Old French production
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A lot of bread recipes mention French noodle, so do my recipes, but they often don't talk about how to make them or simply bring them to me. So many babies ask me how to make French noodle, and write this recipe as a common tool based recipe, a popular science recipe. Let's explain that adding French noodle to French noodle is a very popular recipe for French bakers French bakeries make French bread almost every day and take part of it out of every day's French dough and refrigerate it in the refrigerator for one night. The next day, it will become a good French noodle. The ingredients of French noodle are only flour, salt and yeast. Therefore, almost every kind of bread can be added with French noodle, which can be regarded as the simplest fermented dough. French noodles are usually stored in refrigerated refrigerator. If the dough is used within 24 hours, the strength of the dough is sufficient for yeast activity, but the formation of lactic acid is less. The flavor is not too strong. If you want higher acidity, you can refrigerate the French noodles for 24 hours
Cooking ingredients
Cooking Steps
Step1:If there is no malt extract, it can be replaced by hone
Step2:Pour in T65 French powder, stir slowly for 34 minutes, mix evenly, sprinkle with yeast powder and decompose for 2030 minute
Step3:Then mix at medium speed for 3 minutes, then add salt and mix at medium speed for 5 minutes, then change to medium high speed for 2 minute
Step4:The longer the gluten is, the softer the activity of yeast is, the worse the sour taste is, the heavier the flavor is, the stronger the flavor is. Generally, it will be rancid after 4872 hours
Step5:Two black and white photos of a buildin
Step6:Home baking should be enough after hand kneading according to my formul
Cooking tips:Popular science tool stickers: French noodle always throw a piece into the dough when they have nothing to do. It's delicious and delicious. It's good for cooking.
