I like fried vegetables with fat meat. They are fragrant.

Step1:Ingredients - lean and fat cuts - bean segment

Step2:Heat up the pot and put the fat meat in it. Pan fry slowly over a low hea

Step3:Fry the lean meat together (I prefer the fried lean meat

Step4:Add a little salt. Let the pork taste. Then fry the garlic

Step5:Stir fry beans for three or four minute

Step6:Stir fry in salt for another minute. Add chicken essence in turn. Stir fry in oyster sauc

Step7:Add some more water (it's better to add water twice). Until the beans are cooke

Step8:Loadin
Cooking tips:1. The fried pork must be on a low heat. Do not put oil in the pot. Directly stir fry the pork and dry the water. Otherwise, the oil will come out. 2. There are skills in cooking beans twice, adding water to make them more tasty and delicious.