Chinese Food
Fried bean with pork
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I like fried vegetables with fat meat. They are fragrant.
Cooking ingredients
Cooking Steps
Step1:Ingredients - lean and fat cuts - bean segment
Step2:Heat up the pot and put the fat meat in it. Pan fry slowly over a low hea
Step3:Fry the lean meat together (I prefer the fried lean meat
Step4:Add a little salt. Let the pork taste. Then fry the garlic
Step5:Stir fry beans for three or four minute
Step6:Stir fry in salt for another minute. Add chicken essence in turn. Stir fry in oyster sauc
Step7:Add some more water (it's better to add water twice). Until the beans are cooke
Step8:Loadin
Cooking tips:1. The fried pork must be on a low heat. Do not put oil in the pot. Directly stir fry the pork and dry the water. Otherwise, the oil will come out. 2. There are skills in cooking beans twice, adding water to make them more tasty and delicious.
