Chicken and spinach cake

chicken breast:300g spinach:3 trees bacon:1 piece garlic:3-flap salt:3G olive oil:moderate amount chicken powder:a few black pepper:a few corn starch:2 tbsp oyster sauce:1 tbsp soy sauce:1 / 2 tbsp sugar:1 / 2 tbsp https://cp1.douguo.com/upload/caiku/9/8/b/yuan_983b2a226e7c41cefb9277875daa158b.jpg

Chicken and spinach cake

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Chicken and spinach cake

Teach you to make a chicken breast spinach cake. The main ingredients and ingredients are very easy to buy. The method is also simple. The old people and children love to eat meat cake. Add a little bacon to make the meat cake more meaty. Meat and vegetable collocation, fresh and not greasy. As soon as the pancakes are out of the pot, they have killed half of the time. If it wasn't for me to take pictures, the rest can't be guaranteed. Quickly slip into their stomach. -

Cooking Steps

  1. Step1:Prepare chicken breast, spinach and baco

  2. Step2:Wash and cut chicken breast, bacon and defrost respectively. Peel garlic cloves and pour them into blender. Stir meat with electricity

  3. Step3:Pour the minced meat out of the bowl. Mix in the delicious soy sauce. (it can also be used for raw soy sauce) salt, black pepper, chicken powder, white sugar and a little starch. Mix well. Put aside and marinate for a while

  4. Step4:Wash spinach. Boil it in boiling water. Then soak it in cold water for a while, cool it, and remove the water. Chop it up

  5. Step5:Add it to minced meat and mix with your hands. Marinate for a whil

  6. Step6:In the bowl, pour oyster sauce, a little chicken powder and a tablespoon of starch. Add water and mix well to make starch. Set asid

  7. Step7:Heat the pan. Pour in the olive oil. Knead the minced meat into a pancake. Spread it in the pan. Fry over medium heat until both sides are burnt yellow

  8. Step8:To make sure the meatloaf is well done, cover it and bake for about 2 minutes. Then shovel it up

  9. Step9:Continue to heat the pan. Boil the sauce for thickening until it thickens. Spoon it and pour it on the meat cake. Enjoy the delicious food

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:Food tips - 1. Thaw chicken breast in advance. The fat attached to the meat should be cleaned. 2. When processing minced meat, if there is no blender at home, it can be chopped directly with a knife. It is not laborious at all. 3. The spinach is boiled in boiling water and then soaked in cold water for cooling. This can make the color of spinach more bright and visually promote appetite. 4. similarly, collocation has also been made with other vegetables. In short, the kitchen is yours. Has the final say how you cook? There are skills in making delicious dishes.

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