Chinese Food
Baked rice with pineapple
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Make the shell and pineapple juice left by the crispy pineapple. Don 't waste it. Make this baked rice with pineapple..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the pineapple in half. Dig out the pulp.
Step2:Slice the sausag
Step3:Turn on the heat. Put a little oil in the pan. Stir fry the rice until it's free. Add corn and ham sausage.
Step4:Stir fry and season with salt and pepper.
Step5:Add pineapple juice. Stir well until dry. (with pineapple pulp. Add in here
Step6:Put in pineapple shel
Step7:Sprinkle with mozzarella chees
Step8:Preheat the oven at 190 degrees. Bake the pineapple in the middle of the oven for 15 minutes. Melt the cheese.
Step9:Finished product drawin
Step10:You can do it.
Cooking tips:1 - you can add any ingredients, carrots, cucumbers, shrimps and anything to the fried rice. 2 - I made the local pineapple crispy. I was going to leave some pineapple fried rice. As a result, I forgot to chop the pineapple paste. I chopped all the pineapples into slag. Parents leave a few small pieces of pineapple. Fry rice with pineapple juice. Taste better. There are skills in making delicious dishes.
