Chinese Food
Pumpkin rice cake roll
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I made rice cake last time. The heated rice cake has the effect of drawing silk. I think it's very good. This time, I have some pumpkins at home. I'll wrap the rice cake in the pumpkins. It's good to eat it while it's hot after baking~
Cooking ingredients
Cooking Steps
Step1:Peel and flesh the pumpkin. Cut into small pieces and put them into a bowl.
Step2:Cover with a layer of fresh-keeping film. Put it in the microwave oven and let it burn for about 4 minutes.
Step3:Take out the Jinghao pumpkin, cool it and grind it into mud. Cut the rice cake into small pieces for use.
Step4:White sugar in pumpkin puree.
Step5:Add flour.
Step6:And into dough.
Step7:A small dosage divided into 35g.
Step8:Roll out the dough and put it into the rice cakes.
Step9:Wrap it in coconut.
Step10:Do everything well.
Step11:Preheat the oven. Heat up and down for about 165 ° 15 minutes.
Step12:Take it out after baking.
Step13:Break it while it's hot. Rice cake, rose
Step14:O (∩) O haha
Step15:Open to eat
Cooking tips:1. Add flour appropriately according to the water yield of pumpkin. 2. Oven settings are for reference only. There are skills in making delicious dishes.
