I haven't fried broccoli for a long time. It looks good with a carrot color. All the plates were eaten by my son.

Step1:Prepare the ingredient

Step2:Tear the broccoli into small flowers. Chuo went into the water.

Step3:Carrot slice

Step4:Then pour the oil into the pot. Heat the oil and stir fry the garlic

Step5:Stir fry carro

Step6:Finally pour in broccol

Step7:At this time, you can add seasoning in turn. Stir fry for a while and add sal

Step8:Get out of the pot and dribble some sesame oil. All right. Get out of the po
Cooking tips:1. Because broccoli is watered ahead of time, it's easy to ripen. 2. There are skills to soak broccoli in salt water for a while to make delicious dishes.