Salmon Sashimi

salmon:250g mustard:8 Japanese soy sauce:8 Japanese ginger:8 https://cp1.douguo.com/upload/caiku/b/e/d/yuan_beb6e6d9652d39790eccd6739f8c7bcd.jpg

Salmon Sashimi

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Salmon Sashimi

Cooking Steps

  1. Step1:Dry salmon with kitchen paper. Cut into piece

  2. Step2:Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salmon Sashimi

Chinese food recipes

Salmon Sashimi recipes

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