Cooking Steps

1. 

   Step1:Soak black rice and glutinous rice in advance for one nigh

2. 

   Step2:Prepare Meiya steame

3. 

   Step3:Steam black rice and glutinous rice in Meiya steamer for about 40 minute

4. 

   Step4:Mix the steamed black glutinous rice with a spoon of suga

5. 

   Step5:Put it in a fresh-keeping bag, knead it and put it in the cu

6. 

   Step6:Half the coconut mil

7. 

   Step7:Cut the mango in half and make a flower knif

8. 

   Step8:Just put it in the cup. It's delicious