Chinese Food
Tangerine peel fragrant rice cake
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Kwai is a staple food. It can also be considered a dessert. It's very quick to do it. The volatile oil contained in tangerine peel has a mild stimulating effect on the gastrointestinal tract, promotes the secretion of digestive fluid, promotes intestinal exhaust and increases appetite. She is also a traditional Chinese medicine. In this dessert, I put orange peel and fresh orange peel. The health care function and strong fragrance of orange peel are taken. The fresh flavor of fresh orange peel is taken. -
Cooking ingredients
Cooking Steps
Step1:Soak the rice cake in water. Wash the tangerine peel and tangerine peel. Prepare the crystal sugar according to the sweetness you like.
Step2:Both skins are cut into silk.
Step3:Put a little oil in the pot. Stir fry two skins to make it fragrant.
Step4:Put in the rice cake and stir fry it. Then take it out.
Step5:Put a little water in the pot and heat it. Put in the ice sugar and slowly turn it on. Stir it at the same time. It's OK until the water is basically dried (we don't want to do the drawing, so turn the sugar on. Let's get some water. As shown in the picture, the bubble is almost as good as the bubble is gudu)
Step6:Put in the New Year cake and wrap it with sugar juice.
Step7:The fresh dessert is done.
Cooking tips:There are skills in making delicious dishes.
