Cooking Steps

1. 

   Step1:Soak red rice, glutinous rice, black rice and red bean in advance for one nigh

2. 

   Step2:Prepare Meiya steame

3. 

   Step3:Then mix the black rice, red rice, glutinous rice and red beans, put them into the Meiya steamer, and steam for about 40 minutes until soft glutinou

4. 

   Step4:Remove the bones and clean the legs of Pip

5. 

   Step5:Diced carrot and mushroo

6. 

   Step6:Put some oil in the pot. Add carrot and mushroom and stir fr

7. 

   Step7:Then pour in the steamed rice. Put in a spoonful of Korean chili. Stir fry a teaspoon of salt and white pepper

8. 

   Step8:Then pour the fried rice into the boneless chicken le

9. 

   Step9:Mix two tablespoons of soy sauce and cooking wine, one teaspoon of honey and one teaspoon of pepper into sauce

10. 

    Step10:Pour some oil into the pot. Fry the legs of Pipa over low heat until golden on both sides

11. 

    Step11:Pour in the sauce and simmer over low hea

12. 

    Step12:Cook until the soup is thick. Then collect the juice over high heat. Sprinkle some white sesame seeds

13. 

    Step13:Spread it with cream lettuce and fruit. Cut it into pieces. It's a perfect match with healthy coarse food and delicious chicken