Chinese Food
Colorful fruit pizza
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At the end of spring and the beginning of summer, there are a lot of fruits on the market. Among the many fruits, I especially like mango and pitaya. See a fast food brand launch fruit pizza. Also try to copy it. The taste is much better than expected. Make a 7-inch and an 8-inch. Four people are not enough to eat
Cooking ingredients
Cooking Steps
Step1:Prepare the pizzas. Weigh out the amount you nee
Step2:All ingredients in the main recipe are put into the bread maker to make noodles for 48 minutes (including dough mixing and one fermentation
Step3:Finish with face. Pull a glove film by han
Step4:Finish the dough. Keep fermentin
Step5:Fermentation complete. About twice as larg
Step6:Dough according to zero point four five - zero point five five Scale into 2 dough (7 and 8
Step7:Roll a large dough into an 8-inch round doug
Step8:Put the dough in a greased pizza dish. Poke holes in the dough with a fork
Step9:Put 2 dough into oven and ferment for 20 minute
Step10:In the process of dough fermentation, peel the fruit and cut it into small pieces. Use kitchen paper to dry the yellow peach can
Step11:Fermentation complete. Scoop out the edge of the pizz
Step12:Cover the pizza dough with a piece of tin paper and cover it with beans. Prevent the dough from swelling during baking
Step13:Put the pizza dough into the bottom of the preheated oven. Heat it up to 130 degrees. Heat it down to 170 degrees for ten minutes
Step14:Spread the right amount of salad dressing on the pizza dough. Add the right amount of mashed mozzarella cheese
Step15:Put some fruit granules on i
Step16:Put some mashed mozzarella cheese on the frui
Step17:Put the pizza in the bottom of the preheated ove
Step18:Heat the oven at 190 ° C. heat it at 220 ° C. bake for 10 minutes. The mashed mozzarella cheese on the surface will be melted and then it will be ready to be baked
Step19:Squeeze the right amount of salad dressing on the pizza. It tastes better
Step20:Let's eat colorful fruit pizz
Cooking tips:1. The twice fermented fruit pizza tastes softer. If you think it's troublesome, you can make one fermentation. 2. After fermentation, baking the pizza embryo first can avoid the long-time baking of pizza, resulting in the mash of mozzarella cheese. 3. The temperature and time of the oven can be adjusted flexibly according to the actual use of the oven. 4. Try to choose the varieties with small water content. For example, mango, banana, and pitaya. The canned food should be dried with kitchen paper There are skills in making delicious dishes.
