Chinese Food
Steamed elbow
(103543 views)
Cooking ingredients
Cooking Steps
Step1:Wash the elbow. Prepare a pot of boiling water. The auxiliary materials are onion, ginger, garlic, Xiangye, prickly ash, star anise, Angelica dahurica, ginger, jujube, wolfberry, cinnamon and pepper.
Step2:Add sugar, salt and white wine into the pot. Put the elbow in the pot. After the water is boiled, skim off the froth and stew for two hours.
Step3:It's almost two hours. Make a sauce. The seasoning includes raw soy sauce, old soy sauce, bean curd, honey, sugar, salt and white pepper.
Step4:Take out your elbows and let them cool. Put the sauce on and spread it evenly. And steam in a pot... Steam for an hour.
Step5:After work.
Cooking tips:There are skills in making delicious dishes.
